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The Details That Make Tarte Flambée
A crisp base and a restrained topping are what make this Alsatian staple work. The details matter most before the tart reaches the table: dough thickness, onion cut, and a properly heated oven.
A crisp base and a restrained topping are what make this Alsatian staple work. The details matter most before the tart reaches the table: dough thickness, onion cut, and a properly heated oven.